Viewed 2 times...
Classic Swiss Cheese
Short Description
Classic Swiss CheeseSwiss Cheese (milk, Cheese Culture, Salt, Enzymes), Water, American Cheese (milk, Cheese Culture, Salt, Enzymes), Milkfat, Whey, Modified Potato Starch, Sodium Citrate, Tricalcium Phosphate, Salt, Natural Swiss Cheese Flavor, Sorbic Acid As A Preservative, Lactic Acid, Vitamin D3Classic Swiss Cheese is manufactured by Hannaford Bros. Co. with a suggested serving size of 1 SLICE (21 g) and 60 calories per serving. The nutritional value of a suggested serving of classic swiss cheese includes 15 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.Long Description
| Details: | |
| Net-Content: | 21g |
| Wikipedia: | Visit |
| Manufacturer: | Hannaford Bros. Co. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |