Viewed 0 times...
Hannaford, French Onion Diip
Short Description
Hannaford Dip French OnionCultured Pasteurized Light Cream, Nonfat Milk, Modified Corn Starch, Gelatin, Salt, Dehydrated Onion, Sugar, Dextrose, Monosodium Glutamate, Maltodextrin, Parsely, Autolyzed Yeast Extract, Soybean Oil, Potassium Sorbate (preservative), Caramel Color, And EnzymeHannaford, French Onion Diip is manufactured by Hannaford Bros. Co. with a suggested serving size of 2 Tbsp (31 g) and 50 calories per serving. The nutritional value of a suggested serving of hannaford, french onion diip includes 20 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.Long Description
| Details: | |
| Net-Content: | 31g |
| Wikipedia: | Visit |
| Manufacturer: | Hannaford Bros. Co. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |