Red Velvet Pudding Cake

Short Description

Red Velvet Pudding CakeSugar, Bleached Wheat Flour, Soybean Oil, Eggs, Water, Modified Food Starch, Whey, Cocoa (processed With Alkali), Contains 2% Or Less Of The Following: Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Buttermilk, Emulsifiers (propylene Glycol Monoesters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Wheat Gluten, Natural And Artificial Flavor, Maltodextrin, Citrus Fiber, Agar, Guar Gum, Cellulose Gum, Potassium Sorbate, Citric Acid, Red 40Red Velvet Pudding Cake is manufactured by Schnuck Markets, Inc. with a suggested serving size of 0. 07 CAKE (75 g) and 270 calories per serving. The nutritional value of a suggested serving of red velvet pudding cake includes 40 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

Long Description