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Bread Dough
Short Description
Bread DoughUnbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil And/or Canola Oil, Salt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking)Bread Dough is manufactured by Hannaford Bros. Co. with a suggested serving size of 1 SLICE (50 g) and 130 calories per serving. The nutritional value of a suggested serving of bread dough includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.Long Description
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| Net-Content: | 50g |
| Wikipedia: | Visit |
| Manufacturer: | Hannaford Bros. Co. |
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