Bagels

Short Description

Bagels, OnionUmbromated, Unbleached, Enriched Wheat Flour [flour, Malted Barley Flour, Niacin ( Vitamin B3 ), Reduced iron, Thiamine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid)], Water, Toasted Onion, Sugar, Salt, Yeast, Calcium Propionate, Wheat Gluten, Enzymes, Monoglycerides, Ascorbic Acid And Citric Acid (antioxidants), Xanthan Gum, Guar, Guar Gum, Maltodextrin, Sodium Alginate, Yellow Corn Meal, High Oleic Canola OilBagels is manufactured by Hannaford Bros. Co. with a suggested serving size of 1 BAGEL (104 g) and 250 calories per serving. The nutritional value of a suggested serving of bagels includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

Long Description