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R.W. Bakers Co, Gluten Free Sq Pizza Crust
Short Description
R. W. Bakers Co, Gluten Free SQ Pizza CrustWater, Tapioca Flour, Corn Starch, Egg, Canola Oil, Contains 2% Or Less Of: Yeast, Corn Flour, Xanthan Gum, Salt, SugarR. w. Bakers Co, Gluten Free Sq Pizza Crust is manufactured by Chau's Food Products Inc. with a suggested serving size of 1 CRUST (100 g) and 220 calories per serving. The nutritional value of a suggested serving of r. w. bakers co, gluten free sq pizza crust includes 95 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.Long Description
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| Net-Content: | 100g |
| Wikipedia: | Visit |
| Manufacturer: | Chau's Food Products Inc. |
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