Small Curd Cottage Cheese

Short Description

Food Club Cottage Cheese Small Curd, 4% MilkfatGrade A Skim Milk, Cream, Less Than 2%: Salt, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerdies, Sodium Phosphate (tetrasodium Pyrophosphate And Monopotassium Phosphate Standardized With Dextrose), Water, Citric Acid, Lactic Acid, Phosphoric Acid), Water, Citric Acid, Natural Flavorings, Potassium Sorbate, Calcium Chloride, Cultures, EnzymesDirections Keep refrigerated. Product Details Grade A. Pasteurized. Since 1945. Made with milk from cows not supplemented with rbST (No significant difference has been shown between milk derived from rbST-supplemented & non-rbST-supplemented cows) . Warnings Contains: milk.

Long Description