Food Club, Cottage Cheese

Short Description

Food Club Cottage Cheese Small Curd, 2% Milkfat, Low FatGrade A Milk, Skim Milk, Less Than 2%; Salt, Cream Guar Gum, Mono And Diglycerides, Xanthan Gum, Carrageenan, Locust Bean Gum Dispersed In Grade a Lactose (milk), Potassium Sorbate, Water, Citric Acid, Lactic Acid, Phosphoric Acid, And Natural Flavoring, Cultures, EnzymesDirections Keep refrigerated. Product Details Grade A. Pasteurized. Since 1945. Made with milk from cows not supplemented with rbST (No significant difference has been shown between milk derived from rbST-supplemented & non-rbST-supplemented cows) . Warnings Contains: milk.

Long Description