Litefluff, Ready-To-Bake Pizza Crust

Short Description

Ready-to-bake Pizza CrustEnriched Bleached Flour [wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Dextrose, Leavening (glucono Delta-lactone, Baking Soda), sugar Contains 2% Or Less Of Each Of The Following: Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Salt, Wheat Gluten, Hydrogenated Cottonseed Oil, Xanthan Gum, Potassium Sorbate (preservative), Ascorbic AcidLitefluff, Ready-to-bake Pizza Crust is manufactured by Ralcorp Frozen Bakery Products, Inc. with a suggested serving size of 0. 17 CRUST (65 g) and 160 calories per serving. The nutritional value of a suggested serving of litefluff, ready-to-bake pizza crust includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 4 grams of proteins.

Long Description