Albertsons Bakery, Egg Bagel

Short Description

Egg Bagel, EggEnriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin, Riboflavin, Folic Acid), Water, Eggs, Brown Sugar, Sugar, Salt, Yeast, Malted Barley Flour, Molasses Powder (molasses, Wheat Starch, Silicon Dioxide), Beta Carotene (color), Datem, Mono- And Diglycerides (emulsifier), Ammonium, Chloride, Ascorbic Acid, Wheat Flour, Enzymes, Potassiumiodate, L-cysteine, Calcium SulfateAlbertsons Bakery, Egg Bagel is manufactured by West Coast Grocery Company with a suggested serving size of 0. 5 BAGEL (57 g) and 140 calories per serving. The nutritional value of a suggested serving of albertsons bakery, egg bagel includes 5 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

Long Description