Sanders, Chocolate Fudge Bumpy Cake

Short Description

Sanders, Chocolate Fudge Bumpy CakeSugar, Water, Partially Hydrogenated Soybean And Cottonseed Oils Enriched Bleached Flour (wheat Flour, Niacin Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Soybean Oil, Cocoa (processed With Alkali), High Fructose Corn Syrup, Contains Less Than 2%: Butter (cream, Salt), Egg Whites, Food Starch-modified, Propylene Glycol Mono & Diesters, Leavening (ammonium Sulfate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono & Diglycerides, Egg Yolks, Salt, Nonfat, Milk, Evaporated Milk (milk, Dipotassium Phosphate, Carrageenan, Vitamin D), Natural And Artificial Flavors, Chocolate Liquor, Artificial Color (red 40), Polysorbate 60, Dextrose, Propylene Glycol, Cellulose Gum, Sorbitan Monostearate, Xanthan Gum, Soy Lecithin, Potassium Sorbate And Citric Acid (preservatives), Corn Starch, Polysorbate 80, Glycerin, Wheat Starch, Phosphoric AcidSanders, Chocolate Fudge Bumpy Cake is manufactured by Morley Candy Makers Inc. with a suggested serving size of 1 PIECE (92 g) and 370 calories per serving. The nutritional value of a suggested serving of sanders, chocolate fudge bumpy cake includes 15 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 2 grams of dietary fiber, 39 grams of sugar and 3 grams of proteins.

Long Description