Spring Brownie Platter

Short Description

Spring Brownie PlatterBrownie (sugar, Enriched Bleached Flour [wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Cocoa [processed With Alkali], Corn Syrup, Corn Syrup Solids, Dried Egg Whites, Salt, Caramel Color, Leavening [baking Soda, Sodium Aluminum Phosphate], Dextrose, Soy Lecithin, Corn Starch, Artificial Flavor, Nonfat Dry Milk, Red 40), Chocolate Icing (sugar, Water, Palm Oil, High Fructose Corn Syrup, Corn Syrup, Cocoa [processed With Alkali], Soybean Oil, Mono & Diglycerides, Polysorbate 60, Salt, Sodium Propionate And Sorbic Acid [preservatives], Soy Lecithin, Caramel Color, Dextrose, Corn Starch, Natural And Artificial Flavor, Cellulose Gum, Xanthan Gum), White Icing (sugar, Water, Corn Syrup, Palm Oil, Sunflower Oil, Hydrogenated Cottonseed Oil, Polysorbate 60, Mono & Diglycerides, Salt, Soybean Oil, Sodium Propionate And Sorbic Acid [preservatives], Titanium Dioxide [for Color], Soy Lecithin, Invert Syrup, Natural And Artificial Flavor, Dextrose, Corn Starch), Yellow Color (water, High Fructose Corn Syrup, Glycerine, Yellow 5, Sugar, Modified Food Starch, Carrageenan, Sodium Benzoate And Potassium Sorbate [preservatives], Xanthan Gum, Citric Acid), Red Color (water, High Fructose Corn Syrup, Glycerine, Sugar, Red 40, Modified Food Starch, Red 3, Yellow 5, Carrageenan, Potassium Sorbate And Sodium Benzoate [preservatives], Xanthan Gum, Citric Acid)Spring Brownie Platter is manufactured by Other with a suggested serving size of 1 PIECE (40 g) and 150 calories per serving. The nutritional value of a suggested serving of spring brownie platter includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 1 grams of proteins.

Long Description