Cheesecake

Short Description

CheesecakeCream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And/or Xanthan And/or Guar Gums), Water, Whey Protein Concentrate, Modified Food Starch, Salt, Cream, Lactic Acid, Milk, Potassium Sorbate, Xanthan Gum, Cheese Culture, Natural Flavor, Enzymes), Graham Crackers (unbleached Unenriched Wheat Flour, Whole Wheat/graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Sugar, Eggs, Margarine (palm Oil, Water, Salt, Mono And Diglycerides, Artificial Flavor, Colored With Annatto, Calcium Disodium Edta, vitamin a Palmitate Added), Greek Yogurt (pasteurized Milk, Cream, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (l Bulgaricus And S Thermophilus), Vitamins A,c,d,e), Brown Sugar, Water, Cornstarch, Strawberries, Vanilla, Lemon Juice, Water, Concentrated Orange Juice, Strawberry Flavor (water, Sugar, Propylene Glycol, Citric Acid, Alcohol, Malic Acid, Natural And Artificial Strawberry Flavor), Cinnamon, Red Food Coloring (water, Fd&c Red #40, Citric Acid, Sodium Benzoate)Cheesecake is manufactured by Other with a suggested serving size of 1 SLICE (125 g) and 400 calories per serving. The nutritional value of a suggested serving of cheesecake includes 85 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 6 grams of proteins.

Long Description