Viewed 0 times...
Lowfat Cottage Cheese
Short Description
Valu Time Cottage Cheese, Lowfat Small CurdPasteurized Cultured Skim Milk, Milk, Cream, Salt, Guar Gum, Locust Bean Gum, Mono And Diglycerides, Xanthan Gum, Carrageenan, Potassium Sorbate (to Preserve Freshness), Citric Acid, vitamin a Palmitate, And EnzymesLowfat Cottage Cheese is manufactured by Kingston Marketing Co with a suggested serving size of 1 cup (113 g) and 80 calories per serving. The nutritional value of a suggested serving of lowfat cottage cheese includes 10 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.Long Description
Details: | |
Net-Content: | 113g |
Wikipedia: | Visit |
Manufacturer: | Kingston Marketing Co |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |