Cottage Cheese

Short Description

Cottage CheeseCultured Nonfat Milk, Milk, Less Than 2% Of Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Cream, Nonfat Milk, Potassium Sorbate And Carbon Dioxide (preservatives), Phosphoric Acid, Natural And Artificial Flavor, vitamin a Palmitate, EnzymeCottage Cheese is manufactured by Topco Associates, Inc. with a suggested serving size of 0. 5 cup (113 g) and 90 calories per serving. The nutritional value of a suggested serving of cottage cheese includes 15 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.

Long Description