Lunds & Byerlys, Cheese Quiche Flaky Pie Crust

Short Description

Lunds & Byerlys, Cheese Quiche Flaky Pie CrustQuiche Filling (whole Eggs, Whole Milk [milk, vitamin a Palmitate, Vitamin D3], Swiss Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt & Enzymes, Potato Starch Powdered Cellulose {prevents Caking}], Heavy Whipping Cream [cream {milk}, Carrageenan], White Gruyere Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt Enzymes, Water, Disodium Phosphate & Sodium Citrate {emulsifying Salts}, Sorbic Acid {preservative}], Parmigiano Reggiano [pasteurized Cow's Milk, Culture Enzymes, Salt, Cellulose], Yellow Onion, Salt, Tabasco Sauce [distilled Vinegar, Red Pepper, Salt], Gum [xanthan Gum, Carob Gum, Guar Gum], White Pepper, Nutmeg), Pie Shell, (wheat, Flour [unenriched, Unbleached], Vegetable Shortening [partially Hydrogenated Soybean Oil], Water, Dextrose, Salt, Baking Soda)Lunds & Byerlys, Cheese Quiche Flaky Pie Crust is manufactured by Byerly Foods International with a suggested serving size of 1 SLICE (122 g) and 329 calories per serving. The nutritional value of a suggested serving of lunds & byerlys, cheese quiche flaky pie crust includes 143 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

Long Description