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Sartori, Sarvecchi, Parmesan
Short Description
Sartori Shaved Cheese Parmesan SarvecchioParmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and/or Corn Starch to Prevent Caking.Keep refrigerated. Use within 3-5 days of opening. Sartori Shaved SarVecchio Parmesan Cheese. Ask a pear or walnut which cheese they prefer and they'll say. One that's fruity, with hints of lightly roasted caramel, aged to crumbly perfection. In other words, our finest shaved Parmesan. 1939. U. S. grand champion winner. U. S. cheese championship. Sartori Reserve. Aged at least 20 months. Master's mark. Wisconsin.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Sartori Company |
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