Viewed 0 times...
Fat Free Cottage Cheese
Short Description
Fat Free Cottage CheeseCultured Skim Milk, Whey, Salt, Modified Corn Starch, Cultured Dextrose, Titanium Dioxide (color), Guar Gum, Sorbic Acid (to Preserve Freshness), Locust Bean Gum, Lactic Acid, Carrageenan, Polysorbate 80, vitamin a PalmitateFat Free Cottage Cheese is manufactured by The Kroger Co. with a suggested serving size of 0. 5 cup (113 g) and 80 calories per serving. The nutritional value of a suggested serving of fat free cottage cheese includes 10 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.Long Description
Details: | |
Net-Content: | 113g |
Wikipedia: | Visit |
Manufacturer: | The Kroger Co. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |