Halloween Chocolate Mini Cupcakes

Short Description

Chocolate Cake With Orange Icing And Bat Sprinkles Cupcakes, ChocolateCake: Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Soybean And Canola Oil, Cocoa Powder (processed With Alkali), Modified Corn Starch, Whey Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Artificial Flavor Icing: Icing Sugar, Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Water, Glucose, Skim Milk Powder, Mono And Diglycerides, Color (fd&c Yellow #6), Butter (cream, Salt), Artificial Flavor, Salt, Polysorbate 60 Sprinkles: Sugar, Modified Corn Starch, Palm Kernel Oil, Corn Starch, Gum Arabic, Confectioner's Glaze, Color (fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1, Fd&c Yellow #6), Soybean Lecithin, Artificial Flavor, Polysorbate 60Chocolate Cupcakes is manufactured by Sweet P's Bake Shop with a suggested serving size of 3 CUPCAKES (71 g) and 300 calories per serving. The nutritional value of a suggested serving of chocolate cupcakes includes 25 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 33 grams of sugar and 2 grams of proteins.

Long Description