Two Bite Cupcakes

Short Description

Two Bite Cupcakes, S,moresCake: Sugar, Enriched Whet Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Soybean And Canola Oil, Cocoa Powder (processed With Alkali), Modified Corn Starch, Whey Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Wheat Gluten, Salt, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Artificial Flavor Icing: Icing Sugar, Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Glucose, Water, Cocoa Powder (processed With Alkali), Skim Milk Powder, Whipped Topping (water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Sugar, Glucose Syrup, Soy Protein Concentrate, Modified Cellulose, Polysorbate 60, Natural & Artificial Flavor, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate [preservative], Salt, Propylene Glycol Alginate, Sodium Citrate, Xanthan Gum, Sodium Acid Pyrophosphate, Color, Maltitol), Butter (cream, Salt), Artificial Flavor, Salt, Polysorbate 60 Sprinkles: Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Soybean Oil, Molasses, Invert Sugar, Leavening (sodium Acid Pyrophosphate Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Ammonium BicarbonateTwo Bite Cupcakes is manufactured by The Kroger Co. with a suggested serving size of 3 CUPCAKES (75 g) and 330 calories per serving. The nutritional value of a suggested serving of two bite cupcakes includes 25 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 34 grams of sugar and 2 grams of proteins.

Long Description