Racine Danish Kringles, Danish Kringles, Cheesecake

Short Description

Racine Kringles Danish CheesecakeSugar, Wheat Flour, Margarine (interesterified Soybean Oil, Water, Salt, Mono- And Diglycerides, Colored With Annatto/turmeric, Calcium Disodium Edta Added As A Preservative Artificial Butter Flavor, vitamin a Palmitate Added), Corn Syrup, Eggs, 2% Or Less Of The Following: Whole Wheat Flour, Maltodextrin, Cream Cheese (pasteurized Cultured Cream, Skim Milk, Natural Acids, Salt, Xanthan, Locust Bean And Guar Gums, Natural Flavors), High Fructose Corn Syrup, Modified Food Starch, Soy Protein, Soy Lecithin, Yeast, Dextrose, Agar Agar, Benzoic Acid, Lactic Acid, Palm Oil Partially Hydrogenated Soybean & Cottonseed Oil, Palm Oil, Citric Acid, Soy Flour, Canola Oil, Polysobate 60, Potassium Sorbate Preservative, Carob Bean, Calcium Carbonate, Natural & Artificial Flavors, Tocopherols Preservative, Yellow 5, Yellow 6, Calcium Propionate (preservative), Sodium Benzoate (preservative), Baking Soda, Malted Barley Flour, Corn Starch, Honey, Color AddedRacine Danish Kringles, Danish Kringles, Cheesecake is manufactured by M Skorsted Dist Inc with a suggested serving size of 0. 13 KRINGLE (50 g) and 150 calories per serving. The nutritional value of a suggested serving of racine danish kringles, danish kringles, cheesecake includes 5 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

Long Description