Viewed 1 times...
Kabuto, Stir-Fry Sauce
Short Description
Kabuto, Stir-fry SauceSoy Sauce (water, Soybean, Wheat, Salt), Vinegar, Garlic Powder, Onion Powder, Starch, Sodium Benzoate Less Than 1/10 Of 1% As A PreservativeKabuto, Stir-fry Sauce is manufactured by Rhee Bros. Inc. with a suggested serving size of 1 Tbsp (15 ml) and 21 calories per serving. The nutritional value of a suggested serving of kabuto, stir-fry sauce includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.Long Description
| Details: | |
| Volume: | 15ml |
| Wikipedia: | Visit |
| Manufacturer: | Rhee Bros. Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |