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Italian Style Cheese Tortellini With Alfredo SaucePasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Romano Cheese (Pasteurized Sheep's Milk, Culture, Rennet, Salt), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Canola Oil, Water, Salt, Black Pepper, Nutmeg. Alfredo Sauce: Heavy Cream, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-caking Agent]), Whole Milk, Romano Cheese (Pasteurized Sheep's Milk, Culture, Rennet, Salt), Canola Oil, Modified Corn Starch, Salt, Sodium Phosphate, Roasted Garlic, Stabilizer (Gum Arabic, Xanthan Gum, Carrageenan), Black Pepper, Nutmeg.

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