Viewed 0 times...
Pappardelle'S, Spinach Basil Gnocchi Pasta
Short Description
Pappardelle's Spinach Basil Gnocchi PastaPotatoes (potato, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Mixed Tocopherols To Protect Freshness) Spinach, Eggs, Potato Flour, Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Basil, Salt, SpicesPappardelle's, Spinach Basil Gnocchi Pasta is manufactured by Jsp Enterprises, Ltd. with a suggested serving size of 4 ONZ (113 g) and 200 calories per serving. The nutritional value of a suggested serving of pappardelle's, spinach basil gnocchi pasta includes 60 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 3. 1 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.Long Description
Details: | |
Net-Content: | 113g |
Wikipedia: | Visit |
Manufacturer: | Jsp Enterprises, Ltd. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |