Rubicon Bakery, Carrot Layer Cake

Short Description

Rubicon Bakery Carrot Layer CakeConfectioner's sugar (sugar, Cornstarch), Cane Sugar, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Expeller-pressed Canola Oil, Cage-free Eggs, Fresh Carrots, Pineapple (pineapple, Pineapple Juice), Butter (cream), Palm Oil, Walnuts, Raisins, Sea Salt, Cinnamon, Ginger, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract (vanilla Beans, Alcohol, Water), Baking Soda, Nutmeg, Citric Acid, ClovesRubicon Bakery, Carrot Layer Cake is manufactured by Rubicon Enterprises, Inc. with a suggested serving size of 0. 13 CAKE (85 g) and 340 calories per serving. The nutritional value of a suggested serving of rubicon bakery, carrot layer cake includes 40 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 1 grams of dietary fiber, 35 grams of sugar and 3 grams of proteins.

Long Description