Viewed 0 times...
Whole Catch, Salmon Jerky, Miso Ginger
Short Description
Whole Catch, Salmon Jerky, Miso GingerKeta Salmon, Brown Sugar, Sea Salt, Mirin (water, Rice, Koji Aspergillus Oryzae, Sea Salt), Ginger Powder, Organic Yellow Miso Powder (organic Soybeans, Organic Rice, Salt, Organic Aspergillus Oryzae), Caramel Color, Natural Smoke FlavorWhole Catch, Salmon Jerky, Miso Ginger is manufactured by Whole Foods Market, Inc. with a suggested serving size of 1 ONZ (28 g) and 80 calories per serving. The nutritional value of a suggested serving of whole catch, salmon jerky, miso ginger includes 15 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.Long Description
Details: | |
Net-Content: | 28g |
Wikipedia: | Visit |
Manufacturer: | Whole Foods Market, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |