Viewed 0 times...
Whole Foods Market, Vegetable Fried Rice
Short Description
Whole Foods Market Vegetable Fried RiceSeasoned Rice (long Grain White Rice, Maltodextrin,,, Soy Sauce Powder [soy Sauce {fermented Soybeans, Salt}, Maltodextrin,,, Salt], Salt, Organic Sugar, Soybean Oil, Toasted Sesame Seed Oil), Onion, Carrots, Corn, Red Bell Pepper, Green Peas, Green OnionWhole Foods Market, Vegetable Fried Rice is manufactured by Whole Foods Market, Inc. with a suggested serving size of 1 cup (129 g) and 150 calories per serving. The nutritional value of a suggested serving of whole foods market, vegetable fried rice includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2. 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.Long Description
Details: | |
Net-Content: | 129g |
Wikipedia: | Visit |
Manufacturer: | Whole Foods Market, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |