Kale, Garlic & Cheese Ravioli

Short Description

Kale, Garlic & Cheese Ravioli, Kale, Garlic & CheeseRicotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Kale, Spinach, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Aged White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Rice Crumb (rice Flour, Xanthan Gum, Evaporated Cane Juice, Soybean Oil [anti-dusting Agent], Yeast, Sea Salt, Ascorbic Acid [added As A Dough Conditioner]), Extra Virgin Olive Oil, Salt, Garlic, Spices Dough : Rice Flour, Corn Flour, Water, Egg, Egg White, Tapioca, Tara Gum, Gum ArabicKale, Garlic & Cheese Ravioli is manufactured by Valley Fine Foods Company with a suggested serving size of 1 cup (100 g) and 230 calories per serving. The nutritional value of a suggested serving of kale, garlic & cheese ravioli includes 40 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

Long Description