Viewed 1 times...
Whole Foods Market, Oatmeal Sandwich Bread
Short Description
Whole Foods Market Organic Oatmeal Sandwich BreadWater, Organic Wheat Flour, Organic Whole Wheat Flour, Organic Rolled Oats, Organic Wheat Gluten, Contains 2% Or Less Of The Following; Yeast, Organic Sugar, Organic Soybean Oil, Sea Salt, Organic White Distilled Vinegar, Cultured Organic Wheat Flour, Calcium Sulfate, Ascorbic Acid (dough Conditioner), EnzymesWhole Foods Market, Oatmeal Sandwich Bread is manufactured by Long Company, The/variety Division with a suggested serving size of 1 SLICE (29 g) and 70 calories per serving. The nutritional value of a suggested serving of whole foods market, oatmeal sandwich bread includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.Long Description
Details: | |
Net-Content: | 29g |
Wikipedia: | Visit |
Manufacturer: | Long Company, The/Variety Division |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |