Viewed 0 times...
Whole Foods Market, Potato Hamburger Buns
Short Description
Whole Foods Market, Potato Hamburger BunsEnriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Potato Flour, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Salt, Cultured Wheat Flour, Wheat Flour, Calcium Sulfate, Enzymes, Vinegar, Ascorbic Acid (dough Conditioner)Whole Foods Market, Potato Hamburger Buns is manufactured by H & S Bakery Inc. with a suggested serving size of 1 ROLL (53 g) and 150 calories per serving. The nutritional value of a suggested serving of whole foods market, potato hamburger buns includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 4 grams of proteins.Long Description
Details: | |
Net-Content: | 53g |
Wikipedia: | Visit |
Manufacturer: | H & S Bakery Inc. |
Origin: | |
Barcodes: |
![Whole Foods Market, Potato Hamburger Buns - 070287010559](https://foodporty.com/media/index/productimages2/070287010559_v_wholefoodsmarketpotatohamburgerbuns_400xxxx_scr3.jpg)
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |