Whole Foods Market, Macaroni & Cheese

Short Description

Whole Foods Market, Macaroni & CheeseWater, Pasta (durum Wheat Semolina), Light Cream (milk, Cream), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Wheat Flour, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices, Panko Flour (wheat Flour, Evaporated Cane Juice, Yeast, Salt,) ButterWhole Foods Market, Macaroni & Cheese is manufactured by Bread & Circus Inc. with a suggested serving size of 1 cup (227 g) and 540 calories per serving. The nutritional value of a suggested serving of whole foods market, macaroni & cheese includes 100 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

Long Description