Cindy'S Kitchen, Fire Roasted Red Pepper With Goat Cheese Dip

Short Description

Cindy's Kitchen Fire Roasted Red Pepper With Goat Cheese DipFire Roasted Red Peppers, Extra Virgin Olive Oil, Filtered Water, Goat Cheese (pasteurized Goat's Milk, Cultures, Enzymes, Salt), Roasted Yellow Onions, Sugar, Red Wine Vinegar, Sea Salt, Basil, Parsley, Green Chives, Red Jalapeno Peppers, Xanthan GumCindy's Kitchen, Fire Roasted Red Pepper With Goat Cheese Dip is manufactured by Finesse Records with a suggested serving size of 2 Tbsp (30 g) and 30 calories per serving. The nutritional value of a suggested serving of cindy's kitchen, fire roasted red pepper with goat cheese dip includes 2 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 0 grams of proteins.

Long Description