Info

Viewed 2 times...

Whole Foods Market, Pumpkin Ravioli

Short Description

Whole Foods Market Pumpkin RavioliPasta: Unenriched Durum Wheat Flour, Water, Pasteurized Cage Free Eggs, Corn Flour, Soybean Oil, Beta-carotene Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Starter, Salt), Pumpkin, Pasteurized Cage Free Eggs, Sugar, Brown Sugar, Cinnamon, Cloves, Ginger, ParsleyWhole Foods Market, Pumpkin Ravioli is manufactured by Severino Pasta Mfg. with a suggested serving size of 6. 5 ONZ (184 g) and 370 calories per serving. The nutritional value of a suggested serving of whole foods market, pumpkin ravioli includes 79 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 18 grams of proteins.

Long Description

Details:
Net-Content: 184g
Wikipedia: Visit
Manufacturer: Severino Pasta Mfg.
Origin:
Barcodes:
Whole Foods Market, Pumpkin Ravioli - 029737505060
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product