Dippin' Dots, Rainbow Ice Cookies

Short Description

Dippin' Dots Rainbow Ice CookiesSugar, Enriched Bleached Wheat Flour (niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Vegetable Shortening (palm Oil, Mono-glycerides, Polysorbate 60 Citric Acid), Water, Modified Food Starch, Whey, Leavening (baking Soda, Sodium Aluminum Phosphate, Aluminum Sulphate), Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Vanilla Extract, Tricalcium Phosphate, Natural And Artificial Flavors, Wheat Starch, Alpha Tocopherols (preservative), Silicon Dioxide, Citric Acid (dough Conditioner), Artificial Colors (titanium Dioxide, Blue #1, Aluminum Lake, Yellow #5 Aluminum Lake, Yellow #6 Aluminum Lake, Red #40 Aluminum Lake Mica), Potassium Sorbate And Sodium Benzoate (preservatives)Dippin' Dots, Rainbow Ice Cookies is manufactured by Fernando's Bakery, Inc. with a suggested serving size of 2 ONZ (57 g) and 210 calories per serving. The nutritional value of a suggested serving of dippin' dots, rainbow ice cookies includes 35 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 2 grams of proteins.

Long Description