Viewed 1 times...
Lunds & Byerlys, Oatmeal Raisin Cookies
Short Description
Lunds & Byerlys Oatmeal Raisin CookiesBrown Sugar, Pastry Flour (unbleached Enriched Wheat Flour [niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Raisins, Shortening (palm Oil), Oats, Sugar, Whole Eggs, Water, Coconut (natural Unsulfured Coconut), Guar Gum, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Bicarbonate, Salt, Vanilla Flavor (propylene Glycol, Ethyl Alcohol, Water, Natural Flavors), Natural Butter Flavor (maltodextrin, Acacia Gum, Natural Flavors, Triacetin, Triethyl Citrate)Lunds & Byerlys, Oatmeal Raisin Cookies is manufactured by Byerly Foods International with a suggested serving size of 1 COOKIE (28 g) and 120 calories per serving. The nutritional value of a suggested serving of lunds & byerlys, oatmeal raisin cookies includes 7 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Net-Content: | 28g |
Wikipedia: | Visit |
Manufacturer: | Byerly Foods International |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |