Three Saints Baking Co, Cookie Crush

Short Description

Cookie CrunchEnriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean And Cotton Seed Oils, Soy Lecithin [emulsifier], Tbhq And Citric Acid In Propylene Glycol [preservatives]), Sugar, White Confectionary Coating (sugar, Palm Kernel Oil, Whole Milk Powder, Reduced Mineral Whey Powder, Nonfat Milk Powder, Soy Lecithin [emulsifier], Salt, Vanilla), Water, Nonpareils (sugar, Cornstarch, Confectioner's Glaze, Yellow #5, Red # 3 & Red # 40, Blue #1 & #2, Carnauba Wax), Dark Confectionary Coating (sugar, Partially Hydrogenated Vegetable Oils [palm Kernel, Coconut, Palm], Cocoa [alkali], Whey Powder [milk], Soy Lecithin [emulsifier], Vanilla), Corn Sugar, Natural And Artificial Flavors (contains Milk, Wheat), Salt, Soy Lecithin, Sodium Bicarbonate, Fd&c Red #3, Red #40, Yellow #5 & #6, Blue #1 & #2Three Saints Baking Co, Cookie Crush is manufactured by George Delallo Co., Inc. with a suggested serving size of 2 COOKIES (30 g) and 140 calories per serving. The nutritional value of a suggested serving of three saints baking co, cookie crush includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.

Long Description