Veggie Lasagna

Short Description

Veggie Lasagna Gluten Free Pasta Layered With Mozzarella & Ricotta Cheese With Tomatoes, Zucchini, Squash, Onions & Celery, Veggie LasagnaTomatoes (tomatoes, Tomato Puree, Salt, Citric Acid), Water, Mozzarella Cheese (cultured Milk, Salt, Enzymes), Ricotta Cheese (whey, Cream, Vinegar, Salt), Gluten Free Lasagna Pasta (brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Egg Whites, Vinegar, Xanthan Gum, Salt), Pear Tomatoes (peeled Pear Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Green Zucchini, Yellow Squash, Onions, Carrots, Cream Cheese (cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Red Bell Peppers, Celery, Extra Virgin Olive Oil, Tomato Paste, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spices, Spinach, Vegetable Base (mushrooms, Onions, Green Bell Peppers, Olive Oil, Black Olives, Salt, Vinegar, Spices), Garlic, Corn Starch, Sea Salt, Dried Cane SyrupVeggie Lasagna is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 cup (236 g) and 300 calories per serving. The nutritional value of a suggested serving of veggie lasagna includes 59 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 3. 1 grams of dietary fiber, 7 grams of sugar and 13 grams of proteins.

Long Description