Viewed 5 times...
Parmesano Salami
Short Description
Parmesano SalamiPork, Salt, Spices, Glucose, Dextrose, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Vinegar, Smoke Coating: Parmesan Cheese (pasteurized Milk, Salt, Lipase, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Water, Gelatin, VinegarParmesano Salami is manufactured by Fg Deli Group Ltd. Dba Freybe Gourmet Foods with a suggested serving size of 4 SLICES (28 g) and 100 calories per serving. The nutritional value of a suggested serving of parmesano salami includes 20 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |