Hammond'S, Red Velvet Cake

Short Description

Hammond's, Red Velvet Cake - 310 CaloriesMilk Chocolate (sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Soy Lecithin [emulsifier], And Natural Vanilla Extract), White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Natural Vanilla Flavor), Evaporated Milk, Chocolate Cookie Crumbs (enriched Flour [wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Cocoa Processed With Alkali, Soybean And Or Palm Oils, High Fructose Corn Syrup, Chocolate Liquor, Salt, Corn Flour, Dextrose, Sodium Bicarbonate, And Soy Lecithin [emulsifier]), Anhydrous Butter, Invert Sugar, Sorbitol, Corn Syrup, Cocoa Butter, Cream Flavor (water, Natural And Artificial Flavors, Artificial Color), Vanilla Bean Paste (sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth), Cream Cheese Flavor (soybean Oil And Natural Flavors), Red Lake 40 (coconut Oil, Soy Lecithin, And Titanium Dioxide), Sorbic Acid (preservative), Potassium Sorbate (preservative)Hammond's, Red Velvet Cake is manufactured by Hammond's Candies Since 1920, Llc with a suggested serving size of 64 GRM (64 g) and 310 calories per serving. The nutritional value of a suggested serving of hammond's, red velvet cake includes 15 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 4 grams of proteins.

Long Description