Southern Recipe, Dipper Cracklins Fried Out Pork Fat With Attached Skin, Salt & Vinegar

Short Description

Salt & Vinegar Dipper Cracklins, Salt & VinegarPork Fat With Attached Skin, Salt, Maltodextrin, Vinegar Powder (maltodextrin, Modified Food Starch, Vinegar Solids), Less Than 1% Of: Malic Acid, Dextrose, Monosodium Glutamate, Fumaric Acid, Sugar, Sodium Diacetate, Sodium Citrate, Citric Acid, Bha And Bht (antioxidants)Southern Recipe, Dipper Cracklins Fried Out Pork Fat With Attached Skin, Salt & Vinegar is manufactured by Rudolph Foods Company, Inc. with a suggested serving size of 0. 5 ONZ (14 g) and 80 calories per serving. The nutritional value of a suggested serving of southern recipe, dipper cracklins fried out pork fat with attached skin, salt & vinegar includes 20 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

Long Description