Viewed 0 times...
Indulgence Candy Cane Design
Short Description
Indulgence Candy Cane DesignSugar, Partially Hydrogenated Vegetable Oils (palm Kernel, Cottonseed, Soybean), Nonfat Milk, Milk Protein Concentrate, Lactose, Flaked Corn, Yellow Corn Flour, Colors Added (red 40 Lake, Yellow 5 Lake, Blue 1 Lake), Peppermint Oil, Corn Starch, Soy Lecithin (an Emulsifier), Corn Syrup SolidsIndulgence Candy Cane Design is manufactured by Andes Candies L. p. with a suggested serving size of 4 PIECES (36 g) and 200 calories per serving. The nutritional value of a suggested serving of indulgence candy cane design includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.Long Description
| Details: | |
| Net-Content: | 36g |
| Wikipedia: | Visit |
| Manufacturer: | Andes Candies L.P. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |