Breakfast Made With Whole Grains Biscuits

Short Description

Breakfast Made With Whole Grains BiscuitsWhole Grain Blend (rye Flakes, Rolled Oats, Oat Flakes), Enriched Unbleached Wheat Flour (niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Canola Oil, Whole Grain Wheat Flour, Brown Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Contains Less Than 2% Of: Oat Fiber, Molasses, Invert Sugar, Salt, Baking Soda, Malt Syrup (from Barley), Cinnamon, Soy Lecithin, Datem, Sodium Acid Pyrophosphate, Natural Flavor, Niacinamide, Pyridoxine ( Vitamin B6 ), Riboflavin (vitamin B2), Thiamine Mononitrate (vitamin B1), Folic Acid, Cobalamin (vitamin B 12)Breakfast Made With Whole Grains Biscuits is manufactured by Giant Eagle, Inc. with a suggested serving size of 1 PACK, 4 BISCUITS (50 g) and 230 calories per serving. The nutritional value of a suggested serving of breakfast made with whole grains biscuits includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar and 4 grams of proteins.

Long Description