Viewed 0 times...
Golden Oat Breakfast Biscuits
Short Description
Golden Oat Breakfast BiscuitsWhole Grain Blend (rye Flakes, Rolled Oats, Oat Flakes), Enriched Unbleached Wheat Flour (unbleached Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Sugar, Canola Oil, Whole Grain Wheat Flour, Enriched Bleached Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Dried Cane Syrup, Contains Less Than 2% Of: Oat Fiber, Malt Syrup (from Barley), Honey, Invert Sugar, Salt, Baking Soda, Soy Lecithin, Datem, Sodium Acid Pyrophosphate, Niacinamide, Pyridoxine Hydrochloride ( Vitamin B6 ), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1), Folic Acid, Cobalamin ( Vitamin B12 )Golden Oat Breakfast Biscuits is manufactured by Safeway, Inc. with a suggested serving size of 1 PACK, (4 BISCUITS) (50 g) and 230 calories per serving. The nutritional value of a suggested serving of golden oat breakfast biscuits includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.Long Description
Details: | |
Net-Content: | 50g |
Wikipedia: | Visit |
Manufacturer: | Safeway, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |