Roundy'S, Break & Bake Chocolate Chip Cookie Dough

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Roundy's Break 'n Bake Style Cookie Dough Chocolate ChipEnriched Bleached Flour [wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], sugar Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Eggs, Water Contains 2% Or Less Of Each Of The Following: Skim Milk, Corn Syrup Solids, Molasses, Salt, Baking Soda, Natural And Artificial FlavorsKeep refrigerated. 3 easy steps! 1. Separate. 2. Bake. 3. Serve. Preheat oven to 350 degrees F. Preheat oven to 350 degrees F. To open package use scissors to cut along top seam. Remove cookie dough from the wrapper. Separate squares. Place pre-portioned dough on ungreased cookie sheet about 2 inches apart. If the dough becomes too soft during use, re-chill in freezer until dough becomes firm but not frozen. Bake cookies at 350 degrees F for 10 to 12 minutes or until golden brown. Cool slightly about 2 minutes) ; loosen with spatula. Do not eat unbaked cookie dough. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date on package. 24 ready-to-bake cookies. Made with real semisweet chocolate chips. Warnings Contains wheat, soy, eggs and milk. Made on equipment that also makes products containing pecans, walnuts, peanuts and macadamia nuts.

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