Baked Apple Crisp

Short Description

Baked Apple CrispApples (apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Water, Yellow Cake Mix (enriched Bleached Flour [wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Corn Syrup Solids, Egg White, Nonfat Milk, Leavening [baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Egg Yolk With Sodium Silicoaluminate, Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono-and Diesters Of Fatty Acids, Sorbitan Monostearate, Corn Starch, Maltodextrin, Tetrasodium Pyrophosphate, Xanthan Gum, Mono-and Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Acetate, Cellulose Gum, Guar Gum, Artificial Flavor, Yellow 5, Red 40, Soy Flour), Rolled Oats, Butter (cream, Salt), Brown Sugar, Modified Food Starch, Stabilizer (corn Starch, Dextrose, Sugar, Guar And Cellulose Gums, Agar), Natural And Artificial Flavor, Cinnamon With Artificial Flavor, Xanthan Gum, Sodium Benzoate Preservative, Annatto Extract And Turmeric (colors), Nutmeg, Citric AcidBaked Apple Crisp is manufactured by American Blue Ribbon Holdings, Llc with a suggested serving size of 0. 13 COBBLER (117 g) and 230 calories per serving. The nutritional value of a suggested serving of baked apple crisp includes 15 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 32 grams of sugar and 2 grams of proteins.

Long Description