Viewed 0 times...
Crunchy Gummi Egg
Short Description
Crunchy Gummi EggDextrose, Sugar, Corn Syrup, Modified Corn Starch, Apple Flake, Natural & Artificial Flavors, Citric Acid, Malic Acid, Titanium Dioxide (for Color), Sodium Citrate, Dextrin, Maltodextrin, Carnauba Wax, Beeswax, Artificial Colors Including (red 40 Lake, Red 40, Blue 1 Lake, Blue 1,yellow 5 Lake, Yellow 5, Red 3)Crunchy Gummi Egg is manufactured by Mount Franklin Foods Llc with a suggested serving size of 11 PIECES (40 g) and 140 calories per serving. The nutritional value of a suggested serving of crunchy gummi egg includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 0 grams of proteins.Long Description
Details: | |
Net-Content: | 40g |
Wikipedia: | Visit |
Manufacturer: | Mount Franklin Foods Llc |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |