Viewed 1 times...
Easter Corn
Short Description
Easter Corn - 150 CaloriesSugar, Corn Syrup, Contains Less Than 2% Of The Following: Salt, Glycerine, Egg Whites, Confectioner's Glaze, Natural And Artificial Flavors, Mineral Oil, Honey, Carnauba Wax, Coconut Oil, Artificial Colors (fd&c Yellow 5, Blue 1, Red 3)Easter Corn is manufactured by Maud Borup, Inc. with a suggested serving size of 21 PIECES (40 g) and 150 calories per serving. The nutritional value of a suggested serving of easter corn includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 1 grams of proteins.Long Description
| Details: | |
| Net-Content: | 40g |
| Wikipedia: | Visit |
| Manufacturer: | Maud Borup, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |