Viewed 2 times...
Lover'S Mix
Short Description
Lover's MixPapaya (papaya, Cane Sugar, Calcium, Sulfur Dioxide, Citric Acid, Fd&c Yellow #5 & #6 Product Of Thailand) ; Pineapple (pineapple, Cane Sugar, Citric Acid, Sulfur Dioxide); Dried Apricots (apricots, Sulfur Dioxide (from Turkey)); Milk Chocolate Raisins (sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Soy Lecithin (an Emulsifier), Vanillin (artificial Flavor), Raisins, Sugar, Tapioca Dextrin, Corn Syrup, Vegetable Oil - Coconut Origin, Confectioner's Glaze; Yogurt Raisins (yogurt Coating (sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Yogurt Powder {cultured Whey & Nonfat Milk}, Artificial Color {titanium Dioxide}, Lactic Acid, Soy Lecithin - An Emulsifier, Vanillin - An Artificial Flavor), Raisins, Gum Arabic, Sugar, Corn Syrup, Tapioca Dextrin, Confectioner's Glaze); Raisins Seedless (treated With Sunflower Oil); Golden Raisins Seedless (fancy Golden Raisins, Vegetable Oil, Sulfur Dioxide Added As A Preservative); Cashews R/ns (cashews (product Of Brazil, India, Tanzania, Vietnam), Peanut And/or Cottonseed Oil); Hazelnuts (product Of Turkey Or Usa)Lover's Mix is manufactured by Gns Foods, Inc. with a suggested serving size of 0. 25 cup (32 g) and 120 calories per serving. The nutritional value of a suggested serving of lover's mix includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Net-Content: | 32g |
Wikipedia: | Visit |
Manufacturer: | GNS Foods, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |