Chocolate Dipped Macaroon

Short Description

Chocolate Dipped MacaroonMacaroon Coconut (desiccated Coconut, Sodium Metabisulfite), Chocolate Decorettes 9sugar, Corn Starch, Partially Hydrogenated Vegetable Oil, [cottonseed And/or Soybean], Cocoa [processed With Alkali], Soy Lecithin (emulsifier), Dextrin, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax), Dark Confectionery Coating, [sugar, Partially Hydrogenated Vegetable Oils [palm Kernel, Coconut, Palm], Cocoa [processed With Alkali], Whey Powder [milk] Soy Lecithin [emulsifier], And Vanilla), Sugar, Invert Sugar, Water, Honey, Corn Syrup, Dried Egg Whites (egg Whites, Sodium Lauryl Sulfate), Baking Powder, Salt, Cream Of TartarThree Saints Baking, Chocolate Dipped Macaroon is manufactured by George Delallo Co., Inc. with a suggested serving size of 1. 25 COOKIES (30 g) and 150 calories per serving. The nutritional value of a suggested serving of three saints baking, chocolate dipped macaroon includes 5 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.

Long Description