Viewed 1 times...
Spartan, Deliciously Soft Caramel Apple Frosted Cookies, Naturally & Artificially Flavored
Short Description
Spartan, Deliciously Soft Caramel Apple Frosted Cookies, Naturally & Artificially Flavored, Naturally & Artificially FlavoredSugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Salt, Contains 2% Or Less Of: Mono-and Diglycerides, Calcium Disodium Edta [preservative], Artificial Flavor, Annatto [color], vitamin a Palmitate), Eggs, Topping (sugar, Yellow Corn Flour, Partially Hydrogenated Vegetable Oil [cottonseed And/or Soybean], Cinnamon), Invert Sugar, Contains 2% Or Less Of: Food Starch-modified, Water, Apple Cinnamon Bits (sugar, Vegetable Oil [palm, Palm Kernel], Natural Flavor, Cinnamon, Malic Acid, Soy Lecithin), Corn Starch, Natural And Artificial Flavors, Baking Soda, Caramel Color, Spice, Salt, Polysorbate 60, Soy Lecithin (emulsifier), WheySpartan, Deliciously Soft Caramel Apple Frosted Cookies, Naturally & Artificially Flavored is manufactured by Spartan with a suggested serving size of 1 COOKIE (38 g) and 170 calories per serving. The nutritional value of a suggested serving of spartan, deliciously soft caramel apple frosted cookies, naturally & artificially flavored includes 10 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Net-Content: | 38g |
Wikipedia: | Visit |
Manufacturer: | SPARTAN |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |